I'm searching for the perfect Reuben sandwich. I've enjoyed my fair share at various local restaurants and I've made my own. I prefer my Reuben traditionally with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, on grilled rye bread. I've tried the healthier version with turkey, Laughing Cow cheese, no dressing or a light version. It's just not the same. A Reuben has to be that thick, juicy, buttery grilled hot sandwich with the dressing and kraut oozing out with just the right amount of corned beef and cheese. Man, I might just have to make one for lunch on Sunday!Saturday, April 20, 2013
R is for Reuben Sandwiches
I'm searching for the perfect Reuben sandwich. I've enjoyed my fair share at various local restaurants and I've made my own. I prefer my Reuben traditionally with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, on grilled rye bread. I've tried the healthier version with turkey, Laughing Cow cheese, no dressing or a light version. It's just not the same. A Reuben has to be that thick, juicy, buttery grilled hot sandwich with the dressing and kraut oozing out with just the right amount of corned beef and cheese. Man, I might just have to make one for lunch on Sunday!
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2 comments:
You can have my share since it's got kraut (Boone's Kraut Creek & its aromas cured me from ever wantin' that delicacy. . . ) ~ Mrs. Priss subs grilled onions for kraut on her reubens & even insists Russian dressing is the only way to go -> go figure.
Oh, gosh, love these! But don't eat them anymore, b/c I've gotten away from meat. The kraut and dressing are the best parts anyway. :-) I can't find a "follow me" button on your site. Do you have that option?
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