Rantings, ravings, and random thoughts on work, home and living.
Saturday, April 20, 2013
R is for Reuben Sandwiches
I'm searching for the perfect Reuben sandwich. I've enjoyed my fair share at various local restaurants and I've made my own. I prefer my Reuben traditionally with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, on grilled rye bread. I've tried the healthier version with turkey, Laughing Cow cheese, no dressing or a light version. It's just not the same. A Reuben has to be that thick, juicy, buttery grilled hot sandwich with the dressing and kraut oozing out with just the right amount of corned beef and cheese. Man, I might just have to make one for lunch on Sunday!