R is for Reuben Sandwiches

I'm searching for the perfect Reuben sandwich.  I've enjoyed my fair share at various local restaurants and I've made my own.  I prefer my Reuben traditionally with corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, on grilled rye bread.  I've tried the healthier version with turkey, Laughing Cow cheese, no dressing or a light version.  It's just not the same.  A Reuben has to be that thick, juicy, buttery grilled hot sandwich with the dressing and kraut oozing out with just the right amount of corned beef and cheese.  Man, I might just have to make one for lunch on Sunday!